The August webinar focused on dry matter intake in four management groups: lactating cows, dry cows, growing heifers, and preweaned calves

“We need more farmers, not fewer.” That was one of the comments made two weeks ago at the Farm Bill Listening Session held by the United States House Agriculture Committee at Farm Fest in...

In four of the past five years, Hoard’s Dairyman has captured the top webinar award from the American Agricultural Editor’s Association (AAEA)

Our office gets calls and emails throughout the year from people asking about showmanship rules and looking for resource material

My dad came from a large Midwest family where they milked 25 cows, raised some sheep, had a few chickens, and worked cropland. He was one of seven hard-working farm boys with four sisters

There are well-known parent-child professional pairs . . . Ken Griffey, Sr., and his son were both major league baseball players

To be successful, or profitable, raising heifers to first calving includes three areas of consideration – nutrition, health, and reproduction

If you told me when I was 9 years old that one day I would willingly get up in front of a crowd of hundreds, I would be shaking my head no

It’s July and that means my birthday . . . and National Ice Cream Month. Just a few decades ago, President Ronald Reagan selected this month to highlight America’s dessert

That was a familiar phase heard repeatedly on Wednesday as youth requested categories and points from the giant Dairy Jeopardy board

With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk

With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk 4.7...

Calving can be a challenging time for a cow. But the issues go beyond giving birth. Around freshening, the dairy cow is struggling with net energy, protein, and mineral imbalances

People who live hundreds of miles away from your farm (and have never stepped foot on a farm) are making food decisions that might impact your farm.

It’s June Dairy Month and it seems that those of us involved in the dairy industry are promoting milk and dairy products this season

Today is World Milk Day. Launched in 2001 by the United Nations’ Food and Agriculture Organization, its intent is to recognize milk as a global food

Searching for a reflective topic, I decided to browse the Hoard’s Dairyman archives from late May and June from 20 years ago

When I went to the dentist a few weeks ago she was telling me about getting ready for a small family party for her son’s First Holy Communion

When it comes to making purchasing decisions, consumers can be difficult to gauge, and traditionally, they vote with their wallets. That makes labels a vital piece of the purchasing decision

Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”